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Language : English
Great atmosphere during Edith cooking classes and workshop in southern France
dessert prepared during a cooking class
free wander in a Traditional French market between 2 cooking classes
Authentic Provencal tian French Cuisine recipe for Food Lover's
Taste an authentic Food Lover's recipe from Provence prepared during a workshop
Accompanied discovery with a small organic olive oil producer in northern Provence. The secrets of this golden liquid.
A class to learn the straberry traditional french recipe
A slice of culture discovery private tour after the French cuisine session
Learn with a french local producer the art of tasting olive oil
Appetizer buffet with local products and delicatessen
Food Lover's Recipe made during a cooking workshop in Provence
A culinary preparatiion during a provencal cooking workshop
Price and Booking Conditions
THIS PACKAGE INCLUDES :
- Pick up from Avignon Train station or Marseille airport on arrival
- Cooking classes with a private chef in English language.
- Wine and olive oil tasting sessions.
- Visited sites entrances fee.
- Local guiding in English language.
- All local transfer with private air-conditioned minivan.
- One private (French native) English speaking travel guide.
- Your accommodation full board (6 nights + 4 Lunch + 6 dinners + 6 breakfasts).
- Your guides lunches and dinners.
- Drop off to Avignon train station or Marseille airport on departure.
• Invitation letter for the Schengen area upon request.
THIS PACKAGE EXCLUDES :
- Any flight or train tickets to reach Avignon or Marseille.
- One lunch in Avignon.
- Lunches on the days of arrival and departure.
- Any private expenses for drinks and food off meals.
- Gratuities.
PRICES:
(*) Price valid for two travelling individuals sharing the same room.
OPTIONS:
• Single Participant Supplement :
• Pre and Post tour customization upon request.
• Pre and Post tour customization upon request.
3180 € (*)
per person
400 €
OFFERED
OFFERED
PAYMENT CONDITIONS:
One cooking week all included in Provence.
or by direct International SWIFT transfert to our bank with the following details: (all bank costs born by the buyer)
Account Name: EURL Slice of France
Bank Name: Crédit Agricole
Bank Détails: Rue saint Michel - 30430 Barjac – France
Fax : +33 (0)466 602 047
Account Number: 15395537000
IBAN: FR76 1350 6100 0015 3955 3700 062
BIC: AGRIFRPP835
