All included cooking workshop to give you a chance to taste a bite of french culture
Slice Of France

Exclusive Cooking

Exclusive cooking week in Provence booking

Price and Booking Conditions


  • Pick up from Avignon Train station or Marseille airport on arrival
  •  Cooking classes with a private chef in English language.
  • Wine and olive oil tasting sessions.
  • Visited sites entrances fee.
  • Local guiding in English language.
  • All local transfer with private air-conditioned minivan.
  • One private (French native) English speaking travel guide.
  • Your accommodation full board (6 nights + 4 Lunch + 6 dinners + 6 breakfasts).
  • Your guides lunches and dinners.
  • Drop off to Avignon train station or Marseille airport on departure.

• Invitation letter for the Schengen area upon request.


  • Any flight or train tickets to reach Avignon or Marseille.
 Book your train ticket in France HERE
  • One lunch in Avignon.
  • Lunches on the days of arrival and departure.
  • Any private expenses for drinks and food off meals.
  • Gratuities.


 (*) Price valid for two travelling individuals sharing the same room.


• Single Participant Supplement :   
• Pre and Post tour customization upon request.

3180 € (*)
per person


400 €


One cooking week all included in Provence.

You may proceede with your payment direclty online:

or by direct International SWIFT transfert to our bank with the following details: (all bank costs born by the buyer)

          Account Name: EURL Slice of France
          Bank Name: Crédit Agricole
          Bank Détails: Rue saint Michel - 30430 Barjac – France
          Fax : +33 (0)466 602 047
          Account Number: 15395537000
          IBAN: FR76 1350 6100 0015 3955 3700 062
          BIC: AGRIFRPP835